Basil Italian Large Leaf Heirloom Seed

Ocimum basilicum

Annual. There is nothing like the aroma of basil in the summer! There is no more useful herb; use in a number of Italian dishes. Accent fish, poultry and rice, add to mild vegetables and salads, serve with fresh mozzarella, or make basil vinegar! In a warm, south window, basil can grow indoors in the winter! A good container variety.

This packet plants twelve 10 foot rows or 12 successive sowings of 10 foot rows.

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost, and when temperatures are warm. Basil is very sensitive to frost.

When to start inside: 6 to 8 weeks before planting outside.

Special sowing instructions: Easy to grow from seed. Must have warm temperatures; wait to plant until nighttime temperature are above 50° F.

Harvesting: Basil should be harvested before the plant flowers. The leaves have more flavor when harvested in the morning. The young, top leaves taste the best, and should be used fresh; the older leaves may be used for vinegar and pesto. Cut a few stems but never more than 1/3 of the plant. Wash stems, gently shake dry, and strip the leaves off the stem. If there is any chance of temperature dropping to 32° F, harvest crop immediately; basil is very frost sensitive.